Hello friends! I changed the traditional recipe slightly to my liking and removed the potatoes. My dish is more like gravy with meat or meat with gravy. For goulash, you can use a ready-made seasoning that is sold in a store or make it yourself.
The main law of many meat dishes is the meat must be good, then the goulash will turn out good.
Watch the video clip, the recipe is really very, very simple.
VIDEO RECIPE
Express beef goulash
- Wash and peel all vegetables.
- Cut them into large pieces.
- Grind all vegetables with a hand blender or mince.
- You should get a homogeneous mass.
- Pour the resulting gravy into an empty saucepan.
- Place the pot on the stove and turn on the lowest heat.
- Cut the meat into cubes of 2-3 cm and remove excess moisture.
- Add 1 tablespoon of starch or flour.
- Mix everything.
- Heat some vegetable oil in a frying pan.
- Fry the meat in small batches on medium heat.
- Fried meat transfer to a saucepan with boiling sauce.
- Mix everything and bring the sauce to a boil.
- Reduce heat, close the lid and leave for 20 minutes.
- The stewing time in sour sauce is quite long.
- But due to the absence of water, the sauce turns out to be very tasty and rich.
- After 20 minutes, add salt and seasoning.
- Mix everything and leave the meat to stew for another 15-20 minutes.
I wish you bon appetit!
Ingredients
700 g of beef,
500 g tomatoes
200 g sweet pepper
200 g onions,
1 clove of garlic
1 tbsp flour or starch
salt to taste
goulash seasoning or mixture:
ground paprika, hot red pepper, marjoram, caraway seeds, parsley, garlic
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God bless you!