Gravy with minced meat and vegetables. Any side dish with her will be delicious.

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Meat sauce with vegetables for pasta, buckwheat, mashed potatoes and other side dishes. You can make minced meat yourself or use a store. The recipe is quite simple, if you watch the video clip - see for yourself.

VIDEO RECIPE

Meat sauce with vegetables and basil

  • Wash and peel vegetables.
Ingredients for minced vegetable gravy
  • Cut the tomatoes in half.
  • Peel the eggplant and cut into small cubes.
  • Chop hot peppers, garlic and basil finely.
Chopped vegetables for meat gravy
  • Heat a frying pan with a little vegetable oil.
  • First, quickly fry the garlic, then the onion until golden brown.
  • Add minced meat.
Minced meat with fried onions
  • When the minced meat is fried load eggplants into the pan.
  • After a couple of minutes, reduce heat and add tomatoes.
  • Close the lid and leave for 5 minutes.
  • After 5 minutes, take out the tomatoes, let them cool and peel them off.
  • Chop the peeled tomatoes and return to the pan.
  • Mix everything and salt.
  • Add basil and hot peppers.
  • Mix everything well, more no seasoning neededso as not to clog the divine aroma of the basil.
  • Reduce heat, close the lid and leave to simmer for 10-15 minutes.
Vegetable sauce with minced meat

The gravy is ready. It goes well with almost any side dish.

I wish you bon appetit.

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God bless you!

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