Layered salad with chicken "with all my heart"

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I offer a simple recipe for a beautiful, delicious and wholesome salad in a heart shape, which will decorate the most refined holiday table.

Ingredients:

- chicken breast fillet - 200 g
- Carrots - 1 pc.
- potatoes - 3 pieces.
- Eggs - 2 pcs.
- hard cheese - 100 g + 100 g for decoration
- pomegranate - 1 of fetal
- mayonnaise - as needed
- Salt - to taste
- dill for decoration

Preparation:

1. Chicken breast fillet boil until cooked in salted water, remove from the broth and cool on a plate.

2. Potatoes and carrots, wash and boil in their skins until tender. Then, remove from the broth, cool at room temperature and peel.

3. Boil hard boiled eggs, cool in cold water, shelled, clean and separate the proteins from the yolks.

4. Hard cheese grate.

Clean the grenades in any known way and you take out the grain.

5. Grate the potatoes and place on a flat dish in the form of an even layer of the heart.

Well, if you have a special shape, then Lay the layers in it.

6. If there is no form, just bent manually to the lower layer of the heart shape. Apply potato mesh mayonnaise.

7. After cooking the cooled chicken meat cut into small cubes and place a second layer of potatoes.

Top also apply a mesh of mayonnaise.

8. Grate the carrots on a fine grater, put on a layer of chicken and mayonnaise Sandwich too. This will be the third layer.

9. Proteins rubbed on a fine grater mayonnaise + - fourth layer. Yolks crushed fork mayonnaise + - fifth layer.

10. If you stacked layers of ingredients in the form of her at this stage should be carefully removed so as not to destroy the layered structure.

11. Garnish the salad with pomegranate seeds on top, apply a "fringing" of grated cheese, spread on a platter in a picturesque manner sprigs of dill or other herbs.

12. Layered salad with chicken in the shape of a heart is ready.

No doubt he will decorate any holiday with its beautiful views and wonderful taste.

Bon Appetit and delicious salad!

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