2 ways to tell the difference between quality and poor quality laundry detergent. I show with an example.

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In today's article I will talk about tThere are three ways to distinguish high-quality from low-quality washing powder. Sometimes it happens that you buy not the cheapest powder, but it does not wash things well, and some copies also leave a slight, but unpleasant smell on the clothes. And sometimes it happens the other way around - you buy economy class powder, and it is no worse than expensive brands. In order to understand this issue once and for all, you need with each powder that you buy, run two simple tests. Thus, one can choose quality product at an affordable price!

Photo taken by the author (washing powders on a store shelf)
Photo taken by the author (washing powders on a store shelf)

Test # 1. An extremely simple test, which is what you need pour a glass of water, add a tablespoon of washing powder to it, stir and leave for a day. High-quality powder, after a day, almost all will dissolve in water. The more "flakes" of powder or sediment remain, the worse the product. I tested three laundry detergents only one coped with the test. Results in the photo, scroll to the right.

Photo taken by the author (put a tablespoon of powder)
Photo taken by the author (put a tablespoon of powder)
Photo taken by the author (poured water and stirred)
Photo taken by the author (put a tablespoon of powder)
Photo taken by the author (a day later)
Photo taken by the author (put a tablespoon of powder)
Photo taken by the author (not much, but there are flakes)
Photo taken by the author (put a tablespoon of powder)
Photo taken by the author (layer lad, the powder has not dissolved)
Photo taken by the author (put a tablespoon of powder)
Photo taken by the author (there are practically no flakes, the best result)
Photo taken by the author (put a tablespoon of powder)

Test number 2. For the second test, we need an egg. Boil it and separate the protein. Then we do everything the same as in the first test, but add a small piece of protein to each glass. If the protein is not soft and remains unchanged, the powder is of poor quality. If the softened and began to dissolve - before you is a quality product. According to the results of the second test, the winner was again third sample. Look at the photo as you scroll to the right. I liked the article - rate it like!

The photo was taken by the author (I put protein in each glass, by the way, I put too large pieces, you need literally a centimeter)
The photo was taken by the author (I put protein in each glass, by the way, I put too large pieces, you need literally a centimeter)

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