Today I will tell my readers about a very interesting dish, namely about stuffed bell peppers in dough. All my family members are quite calm about stuffed bell peppers, but this time they could not remain indifferent, and this interesting novelty has successfully taken root in my kitchen. So I decided will share this recipe with you.
1. We take oblong bell peppers, cut off the stalks for the caps, cut them lengthwise and take out the seeds. Scroll the photo to the right.
2. We take cooked minced meat taste (0.5 kilograms) and fry in vegetable oil within 5-7 minutes. Then stuff the peppers with meat. Scroll the photo to the right.
3. Roll out any puff pastry and cut into strips 2 centimeters wide. We wrap the peppers with strips of dough with a little overlap. It took me 6 peppers about 800 grams of dough. Look at the photo as you scroll to the right.
4. We place the peppers in a preheated up to 200 degrees oven. We bake for 50 minutes. Grease the dough 10 minutes before the endchicken yolk.It turns out very tasty and unusual! If you liked the article - put your finger up and, if not signed yet, be sure to subscribe to the channel! Scroll the photo to the right.