Delicious cakes on kefir "When there is no bread at home." They often help me out.

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In today's article I will tell you about making delicious cakes on kefir."When there is no bread at home" - this is the name I gave to these cakes, as they perfectly replace bread. They are prepared easily and very quickly. Personally, I switched to bread for a long time, but some members of my family eat bread, and flat breads often help me out when the bread is over, and I am too lazy to go to the store.

Ingredients: kefir, flour, soda, vinegar, salt.
Photo taken by the author (ingredients)
Photo taken by the author (ingredients)

1. Pour into any container kefir (0.5 liters), add soda (0.5 tablespoons)slaked with vinegar salt well and stir. Then add flour, how much dough will take, it should be like soft plasticine and not stick to your hands. Scroll the photo to the right.

Photo taken by the author (poured kefir)
Photo taken by the author (poured kefir)
Photo taken by the author (added soda, slaked with vinegar)
Photo taken by the author (poured kefir)
Photo taken by the author (adding flour)
Photo taken by the author (poured kefir)
Photo taken by the author (more flour)
Photo taken by the author (poured kefir)

2. Knead the dough, then cut it into small pieces with a knife and make cakes with our hands. Then fry the cakes

in vegetable oil, I cook with corn, but any will do. Fry until browned on both sides. Delicious cakes are ready! Suitable with any dish, you can also eat it like cheesecakes with sour cream or jam. If you liked the article - rate it like and if not signed yet, then be sure to subscribe to the channel, I publish interesting articles every day! Scroll the photo to the right.

Photo taken by the author (cakes are ready)
Photo taken by the author (cakes are ready)
Photo taken by the author (cakes are ready)
Photo taken by the author (cakes are ready)
Photo taken by the author (cakes are ready)
Photo taken by the author (cakes are ready)

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