In today's article I will tell you how to make a crispy cake without cooking. Such a cake is made extremely simple and, apart from the time for freezing in the refrigerator, very fast. The result is delicious cake, which will become an excellent dish for dessert and will not leave anyone indifferent!
1. We take butter (1 pack), softened at room temperature. Beat it until creamy in a large bowl in which we will knead the cake. Whisk in another bowl condensed milk (250 grams). Combine these two ingredients, stirring well.
2. We prepare peanut (100 grams), fry, clean and knead with a crush. Add the peanuts to the butter and milk mixture and mix. Add chocolate balls (250 grams). Stir well again. Scroll the photo to the right.
3. Preparing dishes for a cake. We cover it parchment paper
and grease with vegetable oil. We spread the mass into the prepared dishes, tamp it with our hands and put for 4 hours in the refrigerator. After the time has elapsed, turn the cake onto a plate, rub a little chocolate on top or sprinkle with nuts. The most delicious cake is ready! If you liked the article - rate it with your thumb up and subscribe to the channel!