Today I will tell you about three ways to identify a quality tomato. Summer has come, which means that long-awaited fresh vegetables will appear on our table, although a tomato is a berry, but since it is served with meat, I will use a more familiar name. But you need to be careful to do not get a portion of chemistry in the composition of vegetables, instead of vitamins. Now I can choose tomatoes, I hope the tips below will help you too.
1. Before the purchase you need to touch the tomato. If he very soft - in front of you is an overripe fruit, and if solid - then immature. Attention should be paid on the peel, if it is thick, then there is a high probability that the tomato was fertilized with harmful chemicals. Also take a look Is the fruit ribbed this will show how many cameras there are, the more edges, the correspondingly more cameras. It is generally accepted that tomatoes are tastier and "fatter" if they contain few cameras.
2. When choosing a tomato, feel free to sniff the fruit. You will understand the smell of a good tomato right away, but an unripe tomato will not smell at all. If on tomato there is no peduncle, then it is ground, such tomatoes are usually good (as in the photo). Having cut a vegetable, in the market, you can ask the seller to do this before buying, you shouldn't see white streaks, and the chambers must be completely full. And the most interesting way to check tomatoes is the third. Scroll the photo to the right.
3. The third most spectacular way, but you can only use it by purchasing a vegetable. Take a tomato and throw it on the floor from a height of about 1.5 meters. If the tomato breaks then he's good if not - then he is either immature or "stuffed" with chemistry. I checked two fruits, the results amazed me, look at the photo, leafing to the right. If the article was useful for you - put your finger up and subscribe to the channel, we will soon be 60,000 people!