In today's article I will tell you about the preparation of such a dessert as bananas in chocolate. This dish is a favorite sweet treat of my grandchildren when you go out into the countryside or are in the country. Bananas in chocolate are made very simply and quickly. I advise everyone to cook such a dessert in the fresh air.
1. No other ingredients besides bananas and chocolate are required, any chocolate will do to your taste, we take with nuts. We wash bananas, separate them by the piece and cut them with a knife along the whole fruit. Look at the photo by scrolling to the right.
2. Then we put in each banana 4-5 slices of chocolate. We put the fruits on the wire rack (they fit well, look at the second photo) and put the wire rack on the grill. Coals that left after frying the kebab. We fried kebabs, put bananas, while you eat meat, dessert will be ready. You do not need to turn the bananas while frying.
3. Cooked on the grill with not very hot coals about 15 minutes. If you light charcoal specifically for dessert, 5 minutes will be enough. When cooking the peel of bananas will turn very black, this is normal, you do not need to be afraid, it will not affect the taste of the dessert. The chocolate melts well, enveloping the banana. It turns out very tasty it is convenient to eat with a spoon, children, and adults, love it! You can eat right after cooking, or the next day, chilled in the refrigerator. If you liked this idea for a dessert - put your thumbs up! Scroll the photo to the right.