Today I will tell about foods that are best not to be reheated. These include chicken, chicken eggs, turnips, potatoes, and five more products. Earlier, from time to time, it happened that I repeatedly, for example, the next day, reheated all of the products below. But now I definitely won't do it!
A hen. When reheated in chicken meat, the molecular composition changes and our stomach becomes much more difficult to digest. So it's better to use yesterday's chicken for salad or sandwiches. Mushrooms, and absolutely any. If you reheat them a second time, then they will change the taste, far from for the better, and also after using them in a person can bloating occurs.
Chicken eggs. When you reheat an omelet or fried eggs, not only the taste of the dish will change, but also the texture. Such eggs very bad for the stomach. Rice - it is better to eat this product in the first hours after cooking, as it contains harmful bacteria are formed, which are not destroyed by reheating.
Vegetables - potatoes, beets, spinach, turnips, lettuce. After reheating in these vegetables carcinogens appear and from healthy foods, they turn into harmful ones. Especially should pay attention to turnips, since when you use reheated turnips, you can get severe stomach poisoning. Most often of the listed vegetables, I personally have potatoes the next day. Now, instead of heating it, I add it to a cold salad. Like the article - like it! Scroll the photo to the right.