Paella - the culinary symbol of the soul and sunny Spain. In this dish interesting way combines seafood, chicken and sausages.
But in this recipe will not taste strange decisions for us.
Cooking classic paella with seafood.
Recipe Paella with seafood
Ingredients:
- seafood (squid rings, mussels in the shell, unpeeled shrimp and all that you wish to add)
- sweet red pepper,
- saffron,
- onion, finely chopped,
- parsley,
- garlic,
- lemon,
- tomatoes,
- rice for paella (short, slightly transparent, rounded, or similar varieties of Bahia)
- fish broth,
- olive oil,
- Salt and pepper to taste.
How to cook:
To prepare the paella, a special frying pan, but if this is not you, take an ordinary large deep frying pan and heat it in olive oil.
Fry mussels until the shells unfold.
Lay them prawns and fry the same from both sides.
Now add squid rings.
Shift fried seafood in a separate container. By aromatic oils, which were fried seafood, add more olive oil.
Sauté chopped onions.
Then diced bell peppers (1 large or two medium-sized peppers).
Now add the rice, mix well with its oil and fry a little. As for the amount of rice, you should expect from the number of people who will be eating and how much you have seafood.
Seafood should be almost twice as much as the number of grams of rice, then there will be delicious
Now in a pan with the rice add the fish stock. Add spices, saffron. All stir well. Ambassador and share a little more broth.
Now add frayed tomatoes (2-3 large tomatoes).
Wait for the contents of the pan comes to a boil.
Figure on the way. Bring that he stuck to the bottom of the pan, but not burnt.
It should get a uniform and delicious fried crust.
Now prepare the sauce. Finely we shall cut parsley leaves, add the olive oil, the juice of a quarter lemon and finely chopped garlic.
For 5-6 minutes before the rice ready, which should not be overcooked and a bit hard, add seafood deferred, so that they, too, soaked flavors of vegetables, spices and rice.
Before you remove the paella from the heat, add peeled and ready small shrimp.
Give palyu straight into the frying pan, cooked green watering sauce and garnish with a slice of lemon and beautifully arranged seafood.
Bon Appetit!
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