Ooh, this chicken! It is magic! This tender, flavorful with a delicious crust ...
Frankly, when for the first time it is prepared, such a result does not ozhidala- tender meat, even the breast, which is often rather dry. Some absolutely magical scent.
And in that moment, when he pulled out of the oven ready chicken, beautiful, crispy, crunchy crust, feel literally on cloud nine.
And if at that moment someone will glance into the kitchen, someone who who does not know what awaits him is a treat, say, something like: "Oh-ho-ho," rolled his eyes, and then it will be the first in line with a plate stand - this is happiness.
Recipe Chicken with white wine and cream
You will need:
- chicken carcass weighing about 2 kg
- 200 ml of dry white wine
- 200 ml of cream (10-20%)
- 4 cloves of garlic
- 1.5 hours. spoons of salt
- bunch of fresh thyme (20 g)
- a few leaves of fresh sage
- a syringe with a thick needle (easiest syringe from a pharmacy)
How to cook:
1. Preheat the oven to 180C. Chicken carcass rinse well and dry with towels.
2. Clean garlic cloves, fold them in a mortar and added to the garlic salt, in mash slurry. If the mortar is not, push cloves of garlic with the knife blade, the flat side.
3. In a separate bowl, combine the wine, cream, add here the garlic mush and mix well.
4. Now half of the cooked marinade to enter in chicken meat. Type in the marinade syringe and injection make the hen). If it will be a little vytekat- not terrible, they will be watered during baking.
5. When you enter the pickle, hold the needle to the pressure she jumped. Nothing terrible will happen - in any case, simply run the risk of splash nearby wall)
6. Herbs (thyme and sage leaves) should be placed under the skin of the chicken. Gently lift the breast and on the back - and to put a grass. The bigger, the better. Only very careful not to tear the skin.
7. Ideally, the chicken should be left in this state (watering the remaining marinade and cover with cling film), for a few hours, but better - at night. Then you get all the magical result. But, of course, you can put it in the oven and immediately.
8. Place chicken in a form in which you will bake, and on top of the carcass lay sprigs of thyme and lightly sprinkle it with olive oil.
9. Bake in a preheated 180 ° C oven for 50-60 minutes.
Try again in 10 minutes to pour sauce on top of chicken that will be collected at the bottom of the form.
She is magical, just magical this chicken!
Bon Appetit!
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