Pan baked potatoes

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I love fried potatoes. Of course, this is not very useful, but very tasty! In a grill pan, the potatoes turn out evenly golden, do not stick together, they look like they are baked in the oven and taste amazing. I fry with the addition of garlic, which gives the dish an amazing aroma.

For fried potatoes in a grill pan:

Potatoes -6-7pcs. (800gr.)

Salt -1 / 2 tsp.

Black pepper - to taste

Vegetable oil -3-4 tbsp.

Garlic -2 tooth.

Dill - to taste

COOKING METHOD

I cut 6-7 tubers into slices.

I wash the potatoes, let the water drain well, add salt, black pepper and 2-3 tbsp. vegetable oil, mix.

I warm up the grill pan well, grease it with oil and put the potatoes.

Now I close the lid and fry over medium heat until tender and golden, stirring occasionally. It takes 12-15 minutes. Now when the potatoes are ready I add a couple of garlic cloves and herbs.

I mix everything well and remove it immediately from the heat. The potato side dish is ready.

If you liked the recipe, put it on the Class, share it on social networks or write a comment. Your feedback is the best reward for me 😘 😘 😘

You can see the details and cooking details in my short video below at 1:40 minutes:

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