Sweets at home (Truffles) I saw the recipe on the Internet for a long time, at first I doubted, but decided to try it all the same. The result exceeded all my expectations, they are really delicious.
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Recipe:
Condensed milk -1b. (380gr)
Cocoa powder -70-100g.
COOKING METHOD
We take 1 can of condensed milk, I have a condensed milk weight of 380 grams, pour it into a saucepan and put it on the fire, you need to bring the condensed milk to a boil.
As soon as it begins to boil, immediately remove from the heat and gradually add cocoa powder, mix with a spatula, you should get such a thick sticky mass.
Cocoa may be required more or less, it all depends on the quality of condensed milk, today I needed 70 grams of cocoa powder. We take a suitable shape, cover it with cling film, put the resulting mass, distribute it in shape, cover it with cling film and put it in the refrigerator until it cools completely, or better overnight.
Now we take out and cut into cubes. Today I already took it out and cut it after 2 hours in the refrigerator, so my candies stuck a little to the knife. Now roll the sweets in cocoa powder.
I have already rolled all the sweets in cocoa, now you can start tasting, this is how they look after 2 hours in the refrigerator, and this is how they look after a night in the refrigerator. Honestly, with such sweets, I want to add tea again and again. I recommend, I even insist to cook it, you will like it, I'm just sure.
If you liked the recipe, put it on the Class, share it on social networks or write a comment. Your feedback is the best reward for me 😘 😘 😘
You can see the details and cooking details in my short video below.