And you don't need meat! I cook instead of pâté for breakfast Simple and most important Everyone is happy!
Hello, dear readers of the "Cooking with Natalia Kalnina" channel! I greet my regular guests, as well as all those who came to see me for the first time!
Today I want to share a recipe for mushroom caviar, which I cook instead of a pate for breakfast. Delicate, hearty and incredibly tasty. Can be prepared for the winter. It is prepared simply, without any special problems. You can cook a lot at once. And most importantly, it turns out incredibly tasty.
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Recipe:
Boiled mushrooms - 1.5 kg.
Carrots -300 grams
Onion -500 grams
Tomatoes - 1 kg
Garlic -3-4 teeth.
Black pepper -1 / 2 tsp.
Vegetable oil -100-200ml.
Vinegar 9% -2 tbsp
Salt -1 tbsp with a slide
Cooking method
Forest mushrooms, sort out, wash. Put water in a saucepan, add some salt to the water and cook over medium heat for 30 minutes after boiling. In the process, I remove scale. We drain the mushrooms, at this stage I do not rinse the mushrooms so as not to wash off the mushroom taste.
Pour vegetable oil into the cauldron to taste, I pour 100 ml. Put 500 grams of chopped onion and fry until translucent, now add the carrots and simmer everything together for a couple of minutes.
Cut tomatoes 1 kg and twist in a meat grinder, pour into a cauldron and simmer for 5-7 minutes. During this time, twist the mushrooms and carrots with onions in a meat grinder. Add mushrooms with carrots and onions to the tomatoes, add 1 tbsp at once. salt with a slide and black pepper.
Stir and simmer for 1 hour over low heat. Then add 3-4 cloves of garlic, finely chopped with a knife and simmer everything together for 15 minutes. Now add 2 tbsp. 9% vinegar. Leave it to stew for about 1 minute and put it on sterilized jars, close with sterilized lids. We do not turn the banks over, wrap them up and leave them until they cool completely. Store in a cool place. Now open the jar and enjoy.
If you liked the recipe, put it on the Class, share it on social networks or write a comment. Your feedback is the best reward for me 😘 😘 😘
You can see the details and cooking details in my short video below: