Hello, dear readers of the "Cooking with Natalia Kalnina" channel! I greet my regular guests, as well as all those who came to see me for the first time!
Today I want to share a recipe for beetroot salad with cucumbers and eggs. This is a funky salad for every day. I cook it often, the family is delighted. Affordable and helpful.
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Recipe:
Boiled beets -500 gr.
Eggs -2pcs.
Pickled cucumbers -1-2 pcs.
Garlic -3 teeth
Salt to taste
For the sauce:
Milk -50ml.
Vegetable oil -100ml.
Salt -1 / 3 tsp.
Mustard -1 / 2 tsp
Lemon juice -1 tablespoon
Dried garlic - to taste
Cooking method:
To begin with, let's boil the beets, the weight of the boiled beets is 500 grams.
Rub on a coarse grater. Boil 2 eggs and rub on a fine grater.
Cut the pickled cucumber into strips.
Put beets, eggs, cucumbers in a bowl, pass 3 cloves of garlic through a press.
Let's prepare the dressing sauce. Pour 50 ml milk into a jar, room temperature. Pour in 100 ml of vegetable oil and beat with a blender until thickened. Now add salt, dried or fresh garlic, add half a tsp. mustard, 1 tbsp. lemon juice. We punch everything again with a blender.
The sauce is ready. Season the salad. Stir, taste for salt if necessary, add. If desired, you can season with mayonnaise or sour cream.
If you liked the recipe, put it on the Class, share it on social networks or write a comment. Your feedback is the best reward for me 😘 😘 😘
You can see the details and cooking details in my short video below: