I've been cooking all summer and I'm not tired of it! Hurry up and you prepare this delicious appetizer for barbecue or so.
Hello, dear readers of the "Cooking with Natalia Kalnina" channel! I greet my regular guests, as well as all those who came to see me for the first time!
Today I want to share a recipe for an appetizer from fried bell pepper for barbecue and not only. It is very simple, yet delicious. In pepper season, this is our number one snack. The longer it is in the refrigerator, the tastier it becomes. Therefore, you can safely cook more.
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Recipe:
Pepper -8-10 pcs.
Greens - 1 bunch
Garlic -4-5 teeth.
Salt -1 / 3 tsp.
Lemon juice -2 tbsp
Vegetable oil -4-5 tbsp.
Black pepper - to taste
Cooking method
Wash the pepper and dry it. Pour 4 tablespoons vegetable oil into the pan. put the whole pepper and fry the pepper until tender, covered over low heat.
In the process, turn the pepper so that it does not burn. You don't need to take out the seeds beforehand and you don't need to pierce the pepper either, it should be cooked in its own juice. The finished peppers are blown away and the juice remains in them.
Now remove the pepper from the pan and let it cool slightly. During this time, we will prepare the dressing. Chop dill and parsley with a knife, put in a bowl, add 4-5 cloves of garlic. Salt 1/3 tsp., Black pepper to taste, add 2-3 tbsp lemon juice. Pour in the oil on which the pepper was fried.
We mix. Peel the peppers, remove the seeds, collect the juice and add to the dressing. Cut into strips. Add the dressing to the pepper, mix, close and leave to brew. Now we serve to the table. It turns out a very tasty appetizer. Recommend.
If you liked the recipe, put it on the Class, share it on social networks or write a comment. Your feedback is the best reward for me 😘 😘 😘
You can see the details and cooking details in my short video below: