And like this! Write down the recipe!
Oh, how yummy it turns out...
I do not ever buy a shopping salted herring!
I'll tell you more... this recipe is perfect for pickling of mackerel and any red fish, try, you will not regret !!!
Recipe for a delicious salted herring
Ingredients:
- herring - 1 kg;
- table salt - 6 table. spoon without slides;
- pimento peppers - 10 pcs .;
- sugar - 3 table. spoons;
- bay leaf - 3-4 pc .;
- water - 1 liter.
Preparation:
1. Pour into water pan and bring it to the boil.
2. Adding water to sugar, table salt, allspice and bay leaf. Simmered for 7-10 minutes cook marinade.
3. Naturally thawed advance, i.e. at room temperature and wash herring razdelyvaya (Together with the head and viscera) laid in any container (e.g., a plastic container, and tray etc.).
4. Ready brine cool and pour them a fish, and then remove in the refrigerator on the bottom shelf. Withstands three days.
5. Three days later we obtain herring from the refrigerator and butchered her usual way for you.
Possible to cut it, cut into slices and mix with pickled onions.
How delicious pickle herring now you know!
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