I came across a lonely shop with dairy products by the road. I show you what they sell there and how much milk from the farm costs.
Recently I went on business, and on the way back the navigator made a route along a road unknown to me. The road passed by small villages, it was impossible to go quickly, so I had time to look at the surroundings.
After another turn I noticed a small shop on the side of the road. I decided to stop and see what they were selling, and at the same time stretch out, since I had been on the road for a long time.
It turned out to be a peasant farm of Aleksey Burkov. The name says little Let's show you what they trade.
Mainly presented are dairy products, plus several types of jams and sauces. Jam does not interest me, I have enough of my own, but the rest interested me. I had only 1,000 rubles in cash, and they don't accept any other type of payment, so I took very little for a trial.
Cream (sour cream) is something new for me. The saleswoman could not explain the cooking technology, she just said that the fat content is at least 30%. The taste is really something in between. The texture is similar to sour cream, and the taste is similar to cream. The taste is very pleasant, you will have to try how they will behave when whipping.
And this is fermented baked milk. This product is not quite familiar to me, it is a thick fermented baked milk, the consistency is similar to Greek yogurt. The taste is very pleasant and delicate. Together with berries, such fermented baked milk is a pleasure.
Boiled condensed milk has a much darker color than store condensed milk. The texture is very dense, and the taste is rich and, in my opinion, less sweet.
Most of all of my purchases I liked the curd casserole. This is the only product that has a composition on the package. The composition is extremely laconic and contains only natural ingredients.
The taste is very calm and real vanilla is felt. The texture is quite dense, this is not a Soviet airy casserole, but this is not a minus, it is just such a peculiar texture. You just want to add jam or sour cream to such a casserole.
I tried adding sour cream and boiled condensed milk, and it only improved the taste.
What I would like to say at the end: I liked the products from an unknown farm. Prices are, of course, higher than in the store, but this is a completely different quality. And although there is no composition on the product, I feel that everything is fine with him.
Do you think it is safe to buy in these shops?