Step by step recipe for homemade cookies with jam.
Cookies Recipe "kurabye"
Ingredients:
butter (softened) 100 g of
50 g of powdered sugar
150 g flour
chicken eggs 1 pc.
jam (apricot)
Preparation:
We prepare all the necessary ingredients for making cookies.
Softened butter, beat with the help of a blender.
Pour the icing sugar and whisk well again.
Trying to drive an egg into a small bowl, mix slightly and pour in the oil mass.
Immediately Pour all flour and mix at a mixer at low speed.
If the dough resembles bread crumbs, mix it with your hands until the dough is smooth and can be gathered into a ball.
Remaining egg does not come out, it should be left until otsazhivaniya cookies.
If the mass is too tight, you can add the egg and mix well again the dough using a mixer.
The dough should have elastic and soft, or just do not get it is deposited from a pastry bag.
Shift the dough in the finished pastry bag (made of durable plastic, or fabric), the nozzle set "star" with a larger diameter.
Is deposited on a baking cookies.
Wets his finger in water and do in the center of each cookie slight indentation.
The resulting indentation spread a little apricot jam with the help of a teaspoon.
Preheat oven to 200 degrees. We put it in the baking of cookies and baked for 10 minutes.
Apricot jam can be replaced by any other jam, marmalade or jam.
If the jam is too liquid, you can add a ΒΌ hours. l. starch and stir well.
The finished cookies Let cool and serve.
That cookies are not dried up, storage is better to use a sealed container.
Enjoy your tea!
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