A surprising treat from childhood - these cookies, mushrooms. Try to cook, the recipe is not complicated, but it turns out delicious and beautiful! From these little differences!
Cookies "Mushrooms"
Ingredients:
Butter - 120 g
Wheat flour - 400 g
Chicken egg - 1 pc
Salt - 1 pinch
Sugar - 440 g
Sour - 125 g
Water - 190 mL
-1 teaspoon baking powder
Starch - 125 g
Mack - 125 g.
Cocoa powder - 25 g
Preparation:
1. In a separate container combine the melted butter and sugar (250 g), chicken egg, cream and salt. Mix thoroughly.
2. Then slowly add the sifted flour and starch.
Well knead the dough, cover with cling film and put them in the refrigerator for 30 minutes.
3. Meanwhile, cut the 22 small squares of parchment paper.
4. The finished dough took out hlodilnika and divide into two equal parts.
5. From one half of the mushrooms do legs in the form of droplets and spread in every single kulechek parchment.
6. Spread on a baking sheet and baked in an oven set, heated to 180 C for 20 minutes.
7. Meanwhile, in the second half doing the round cap, spread on parchment paper, greased. We put in a preheated 180 C oven for 20 minutes.
8. Gat workpiece from the oven. On hats, still hot, using a sharp knife, make a small hole (not through), in which then will be inserted into the legs.
9. Make a syrup. Heat the simmered water (50 ml) and sugar (125 g) and allowed to cool.
10. Dip in a thin syrup leg side and insert it into the hole in the cap. Leave to dry.
11. Then add in remaining water cooled syrup and sugar is heated syrup omit stipe in syrup, and then dried for poppy.
The remaining syrup add cocoa powder, and heated.
12. Carefully dip the hat in the cocoa syrup and dried.
you can repeat the procedure several times for a more intense color.
Bon Appetit!
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You is not difficult, but I am happy :)))