My wife lost the argument to me. How to cook cheesecakes without cottage cheese

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I am sharing an unusual recipe for cheese cakes. They have absolutely no cottage cheese and dairy products, but the taste is indistinguishable from real ones.

These are the cheese cakes I got
These are the cheese cakes I got

I love cheese cakes, but recently I realized that my stomach is not very good for dairy products. For some time I continued to eat them, even in spite of the consequences and, probably, I would have suffered, if not for my wife.

She decided to motivate me and argued with me that I could not make cheese cakes without cottage cheese. I will not tell you what they argued about, but the rates provoked me and I began to look for a solution to the problem.

Such tofu will not work for cheesecakes
Such tofu will not work for cheesecakes

To make the perfect one, I had to try several types of tofu. At first I bought Japanese tofu, as in the photo above, but it is very tender and the dough turns out to be thin.

The best cheesecakes I have turned out to be tofu with a rough texture. These can be found in most health food stores. It is much cheaper than the Japanese version, which is good news.

Step-by-step recipe on how to cook cheesecakes without cottage cheese

I send all the ingredients, except for the flour, to the bowl and punch with a blender until smooth.

Lemon juice is an essential ingredient in this recipe. I add it to give the tofu the texture and flavor of curd.

I add flour (can be replaced with starch) and mix. The base for the cheesecakes turned out to be thick and a little sticky.

I spread it on a floured surface and roll it into a sausage. I cut it into 12 parts and form a future cheesecake from each.

Fry on each side until golden brown. One portion of 4 cheesecakes took 4 minutes to cook. It's time to try it!

The cheesecakes turned out to be just right. I would never have guessed that these cheesecakes are without cottage cheese if I didn't know about it. The taste is distinctly banana, but if you don't like them, you can sweeten it with sugar or something else.

Recipe for cottage cheese pancakes
Recipe for cottage cheese pancakes

Ingredients:

  • Tofu 300 g
  • Bananas 2 small or 1 large
  • Flour 2 tablespoons
  • Lemon juice 2 tablespoons
  • Any sweetener 1-2 tablespoons (I have maple syrup)
  • A pinch of salt

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