Ribs on the grill: Yum
Ribs on the grill: Yum

Good weather, warm sun, nature woke up - it's time to the country, Sir! What the country importan...

How to choose (and cook) delicious pasta
How to choose (and cook) delicious pasta

The first rule of delicious pasta - pasta itself must be correct. So - do not believe the label!*...

Be careful: the delicacy of rotten fish
Be careful: the delicacy of rotten fish

A few drops of this product can transform a dish into food of the gods, as if to increase the dos...

How to turn cheap barley in a royal dish
How to turn cheap barley in a royal dish

Pearl barley - barley underrated. I do not know, by the way, is why. Probably due to the fact tha...

Meat with mushrooms and cheese
Meat with mushrooms and cheese

I bet you know this recipe, but they forgot a simple -uzh hurt***Fans have a delicious meal is no...

What actually is the bouillon cube
What actually is the bouillon cube

If you are looking for in it the broth, stop. The broth is not there by default.*****My first acq...

Potatoes with cream of trout and vegetables: a full three-course dinner for half an hour
Potatoes with cream of trout and vegetables: a full three-course dinner for half an hour

The paradox - eat like all (I still have not come across a single person who would not love a tas...

Soy Sauce: how it is made and how to choose a quality
Soy Sauce: how it is made and how to choose a quality

Soy sauce product is an ancient and respected: it is made more than two thousand years. However, ...

How to choose a really tasty rice (and why it is not necessary to look at the shelves with kranodarskim)
How to choose a really tasty rice (and why it is not necessary to look at the shelves with kranodarskim)

Photo by Suzy Hazelwood from PexelsYou will not believe me when I say: Rice - one of the most del...

Leg of lamb in beer: a simple dish category "Yum"
Leg of lamb in beer: a simple dish category "Yum"

Leg of lamb, you us the way! Remember these lines from the good old cartoon "Little Devil with a ...

Cod from a cider sauce: Russian-style cheap, in Normandy exquisitely
Cod from a cider sauce: Russian-style cheap, in Normandy exquisitely

The one who first came up with to make cider from apples - should erect a monument. They say it h...

Chicken legs in sauce of oranges and honey
Chicken legs in sauce of oranges and honey

Duck in orange sauce - this dish is a classic. And let zabatsat oranges chicken? The combination ...

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