Butter: how do now and how to choose it?
Butter: how do now and how to choose it?

My acquaintance with the process of production of the butter has happened in my childhood. I do n...

Zucchini stuffed with... fish. Tasty, though unusual
Zucchini stuffed with... fish. Tasty, though unusual

Who said that squash can be stuffed with meat only (in the case of a financial crisis - vegetable...

Three rice salad that will adorn any table
Three rice salad that will adorn any table

I do not like rice? Yes, you just do not know how to cook, how to Fomenko said, whether on the "R...

Unusual but very interesting way of cooking pasta
Unusual but very interesting way of cooking pasta

I suspect the majority of today's youth about this method of cooking pasta never heard of, and ye...

Trite, but delicious: three quick filling for pita roll out
Trite, but delicious: three quick filling for pita roll out

In Moscow, meanwhile, "again not hot", but not "very cold". Wife went to visit relatives, taken a...

Chicken Roll "Symphony": fast, cheap, tasty, useful
Chicken Roll "Symphony": fast, cheap, tasty, useful

I noticed a strange feature: if the dishes in the title is the word "roll", the potential chef gr...

Tasty for most tomatoes: three dishes with tomatoes, which you can prepare in ten minutes
Tasty for most tomatoes: three dishes with tomatoes, which you can prepare in ten minutes

Summer than good: lots of vegetables. I envy the ladies who are in the heat of a single leaf of l...

Three of the original house sauce for five minutes, that will make the food taste better at times
Three of the original house sauce for five minutes, that will make the food taste better at times

In French cuisine - and, say, the French know a lot of delicious food - enormous number of sauces...

The most interesting ways to prepare fish: chicken Bouillon and curlers
The most interesting ways to prepare fish: chicken Bouillon and curlers

Fish - a delicious product. And also very useful. Choose quality is not so difficult if you have ...

Turkey with baked parsnip and cranberry sauce
Turkey with baked parsnip and cranberry sauce

If the chef is nothing to do, he is preparing a meal... But it is not simple, but with podvyverto...

As of hard cheap meat to cook "food of the gods"
As of hard cheap meat to cook "food of the gods"

Cutting the price of 600-800 rubles on the shelves has become no longer a rarity. If you like bee...

A clever way of cooking eggs, in which they will not crack
A clever way of cooking eggs, in which they will not crack

Why crack the egg? For the same reason, which causes them to explode in the microwave: the pressu...

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