Fried potatoes, given to ruddy, and more - on the fragrant oil - it is delicious. Harmful, but de...

That's what I do not like dumplings, it's "rubber" meat, case after cooking and watery taste of t...

And how well you are familiar with Russian cuisine and - simultaneously - with the work of our fa...

He took me last night longing, nostalgia, and felt sad very noticeable. I wanted everything delic...

No, this is not the pancakes, which most associated Belarusian cuisine, like any other product, e...

You cook jelly? I love him, but only the one that prepares a couple of friends. However, I admit ...

And how long have you if the beet salad?Do not answer, I know that most of the answers now - oh, ...

- You're a lucky man! - resents a good friend who was the first thing on arrival in the hot Asian...

A namutili a minute now something light but satisfying. So that calories were (well, how else in ...

The first time I tasted this soup "on the tip" - business partner, himself a Turk by origin, lite...

Salad "Olivier" - a very interesting topic. Although, if only because the kitchen snobbery (which...

Once there was a potato. Normal, in general, the root, and then everyone knew - that it is not a ...